Mixed Okra

Mixed Okra

Introduction:

"I've tried many ways of making okra, and I think it's best to eat cold mix. It can not only retain the nutrition of okra to the greatest extent, but also keep the fresh, fragrant and crisp taste. The method is simple."

Production steps:

Materials required:

Okra: 200g

Garlic: 3 cloves

Millet pepper: 2

Raw soy sauce: 1 tbsp

Vinegar: 2 / 1 tbsp

Sugar: 2G

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: medium spicy