Mango Mousse Cake

Mango Mousse Cake

Introduction:

"It's really tiring to celebrate the Chinese New Year. Anyway, I'm almost busy today. I have nothing to do in the afternoon, and I feel uncomfortable when I'm idle. That's the problem. I'm tired when I'm tired, and I feel uncomfortable when I'm idle, ha ha! Make a mousse cake for tomorrow's new year's Eve (it's 29 this year), and decide to make a heart-shaped red mirror, which means that the whole family will devote themselves to the year of the snake. Just as there are mangoes at home, make a mango mousse. "

Production steps:

Materials required:

Eggs: 2

Sugar: 50g

Low powder: 50g

Corn oil: 15g

Water: 15g

Mango: 200g

Yogurt: 260g

Gilding tablets: two and a half

Orange juice: 50g

QQ sugar: 40g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet