Chinese hamburger

Chinese hamburger

Introduction:

"I don't know when there will be a restaurant with rougamo and northwest flavor nearby. It's a bit greasy to eat one at 6 yuan, and I'm too lazy to go out, so I'll make it myself. The recipe is from my mother's braised meat, not the legendary meat with wax sauce and Baiji steamed bun. Ha ha. "

Production steps:

Materials required:

Pork: 1 piece

Flour: right amount

Yeast powder: 1 teaspoon

Beer: 2 cans

Ginger: 1 yuan

Onion: 1 Section

Coriander: 2

Star anise: right amount

Cinnamon: moderate

Salt: 2 teaspoons

Old style: 2 teaspoons

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh