Korean dessert -- persimmon roll

Korean dessert -- persimmon roll

Introduction:

"Persimmon cake can effectively supplement human nutrients and intracellular fluid, moisten the lung and generate fluid, help gastrointestinal digestion, increase appetite, astringent intestines and stop bleeding, and relieve alcohol. In South Korea, persimmon is also a kind of food for families. It's used to make traditional persimmon juice. Persimmon juice is a good drink after meals. It helps digestion and detoxification. Persimmon roll is a dessert with persimmon juice. Add fragrant and sticky persimmon cakes to walnuts or chestnuts and roll them up. When eating, dip in persimmon juice. It can also be used as the next dish of wine, such as red wine

Production steps:

Step 1: prepare all the ingredients.

Step 2: steam the chestnuts in the steamer.

Step 3: remove the middle part of the persimmon cake.

Step 4: then cut off.

Step 5: slowly pull the persimmon away with a knife.

Step 6: press into a long persimmon skin.

Step 7: put 2 = 3 ripe walnuts on the persimmon.

Step 8: roll up slowly.

Step 9: make a persimmon roll for later use.

Step 10: put the steamed chestnuts into the blender and beat them into chestnut mud.

Step 11: mix Chestnut Puree with honey.

Step 12: divide the Chestnut Puree into small parts, rub it into strips and put it on the persimmon.

Step 13: then roll it up to make a chestnut persimmon roll.

Step 14: then cut the persimmon roll into thick slices to eat.

Materials required:

Persimmon: 4

Peach kernel: 6

Chestnuts: 8

Honey: 1 tablespoon

Note: Persimmon better choose some larger shape, complete some thick, relatively easy to operate. When the persimmon cake is made into persimmon skin, slowly use a knife to pull it away, and then gently pat it flat with the back of the knife.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet