Noodles with bamboo shoots and leeks

Noodles with bamboo shoots and leeks

Introduction:

"When my parents are not at home, they occasionally catch a glimpse of the soup bag that has been idle for a long time, so they have an idea. They make a meal of their own, with a light spicy flavor in the acid. The fragrance of bamboo shoots and the crispness of Chinese chives are intertwined. Suddenly, it's beautiful ~"

Production steps:

Step 1: wash and slice the bamboo shoots.

Step 2: dice again...

Step 3: wash leeks.

Step 4: cut the leek into 3cm segments, and stand by with the bamboo shoots.

Step 5: add water to the pan and bring to a boil.

Step 6: put in the soup bag and cook for a while

Step 7: add the prepared diced bamboo shoots and short leeks. Cook over high heat for a while and turn to low heat

Step 8: it's time to boil the noodles.

Step 9: Needless to say the steps of noodles!

Step 10: pour in the soup and eat it~

Materials required:

Bamboo shoots: right amount

Leeks: moderate

Dough or noodles: appropriate amount

Soup bag I use black pepper hot and sour soup bag according to personal taste: appropriate amount

Note: the soup should be put into the fire, and keep stirring with a spoon. Prevent the appearance of soup pills...

Production difficulty: unknown

Process: boiling

Production time: half an hour

Taste: light