Eggplant with pepper

Eggplant with pepper

Introduction:

"This dish is a special dish in Anren County, Hunan Province. It has been handed down from generation to generation. Local children of several years can make it. The simplest and most primitive way is to steam the hot pepper and eggplant on the rice after washing. The premise is that it has been steaming. After steaming, first put the hot pepper into the jiaoquat, put salt and monosodium glutamate, shake the hot pepper, put oil, and then shake the eggplant, It's OK to mix well. My method is improved by the chef. The Pepper Fried with oil is not so spicy. After it's done, put the scallion and pour hot oil on it, then it's fragrant. "

Production steps:

Step 1: put water in the pot, pad it with something, steam eggplant when it is hot, about 10 minutes.

Step 2: wash the pepper and pat it with a knife.

Step 3: put oil in the pot, put the pepper down to burst, until the surface is a little burnt, and then out of the pot.

Step 4: put the hot pepper into the jiaoquat (black bowl), add salt and shake it up.

Step 5: put the eggplant in and shake it.

Step 6: put the scallion and pour hot oil on it.

Materials required:

Pepper: 200g

Eggplant: 1

Jiaoquat: 1

Salt: 1 teaspoon

Oil: 5 tbsp

Note: water must be hot and then put eggplant

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: medium spicy