Bacon omelet

Bacon omelet

Introduction:

"Breakfast - Bacon omelet"

Production steps:

Step 1: put the flour into a large bowl, add the milk and stir to make a batter.

Step 2: add eggs, stir well, add a little salt, mix well.

Step 3: do not stick pot, add a little oil, heat, add batter, turn pot.

Step 4: fry until golden on both sides and take out the omelet.

Step 5: fry the bacon again.

Step 6: turn over and fry.

Step 7: put lettuce on the omelet.

Step 8: put on the bacon.

Step 9: fold.

Step 10: just roll it up.

Materials required:

Flour: 3 teaspoons

Egg: 1

Milk: half a box

Bacon: 2 slices

Lettuce: 6 slices

Salt: right amount

Note: when frying omelets, pay attention to the heat and don't fry them.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: other