Chinese cabbage balls in casserole

Chinese cabbage balls in casserole

Introduction:

"At the weekend, the neighbors upstairs brought some of their own cabbages from their hometown, which were very good and fresh. I want to make meatball soup, but my husband calls and says I want to eat casserole. Come on, let's make casserole. Anyway, it's cool today! "

Production steps:

Materials required:

Chinese cabbage: moderate

Pork stuffing: right amount

Shrimp: right amount

Shredded tofu: right amount

Auricularia auricula: right amount

Lentinus edodes: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: 20 minutes

Taste: light