Crystal shrimp dumplings

Crystal shrimp dumplings

Introduction:

"It's better to eat dumplings than dumplings. We usually eat home-made dumplings, which are usually kneaded with flour, wrapped with various fillings, boiled or fried or steamed, which are often done, and we think it's very common. After entering the world of delicious food, we saw some gourmets making shrimp dumplings. The dumpling skin is crystal clear, and the stuffing can be seen. It's very attractive, and we found that the skin of shrimp dumplings is made of wheat starch It's not until it's steamed that it feels like it's clear. Because of the temptation of delicious food, I also want to try it out

Production steps:

Step 1: raw material drawing

Step 2: Chop most of the shrimps into mud, cut a small part into sections and marinate them with salt, pepper and cooking wine

Step 3: mix the minced pork and shrimp with salt, pepper, ginger and scallion

Step 4: peel and chop the wax gourd, marinate it with a little salt for a while, squeeze out the water (the water can be mixed in the meat)

Step 5: mix the chopped wax gourd into the meat

Step 6: after mixing well, put in the shrimp section and mix well

Step 7: blanch the clarified powder with boiling water until there is no dry powder

Step 8: cool slightly and make a smooth dough. Cover it with plastic wrap for a while

Step 9: rub the dough into long strips

Step 10: cut into even pieces

Step 11: roll the dough into a round piece and wrap it with meat stuffing (just like ordinary dumplings)

Step 12: put lotus leaf in steamer, put dumplings on it, steam for 10 minutes

Materials required:

Shrimp: 50g

Pork stuffing: 50g

Wheat starch: 150g

Wax gourd: moderate

Scallion: right amount

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Ginger powder: right amount

Note: hot Chengfen must be well kneaded until there is no dry powder; be careful when making dumplings, the dumpling skin has good ductility, but it is easy to crack, and the fire should not be too large when steaming; if there is no drawer cloth in the cage drawer, you should brush some oil in advance to prevent sticking

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh