Raisin, medlar and corn cake is simple and simple

Raisin, medlar and corn cake is simple and simple

Introduction:

"I like to eat coarse cereals very much, but sometimes I can't remember how to eat better. Fortunately, there are delicious food in the world. If I have nothing to do, I'll see what good recipes are available. When I see the cake posts in moon Jingjing's vegetable garden, it's very good to do, and I've learned it. The picture is not very good, share with you! My daughter likes raisins, so I added some ingredients to make a little change

Production steps:

Step 1: dissolve the yeast in 130g warm water (the water temperature shall not be higher than 40 ℃) and let it stand for a few minutes

Step 2: soak the raisins in the water, take out the raisins for standby, wash the wolfberry with water, soak the raisins in the water and take out the raisins for standby (I forgot to take the picture)

Step 3: mix all materials except yeast

Step 4: pour in yeast water to synthesize dough

Step 5: put the mixed dough into the bowl with gauze

Step 6: cover the dough with plastic wrap, ferment it in a warm place to twice the original volume, and then place the raisins and wolfberry on the surface

Step 7: add cold water to the pot, steam over high heat for about 30 minutes, steam for 3 minutes and then open the lid.

Step 8: cut and eat

Materials required:

Flour: 100g

Corn flour: 100g

Raisins: a little

Wolfberry: a little

Sugar: 30g

Yeast: 3 G

Baking powder: 2G

Warm water: 130g

Note: the dough is sticky to the hands, so the hands and noodles will stick to the hands, so you can use a spoon

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original