Sweet and sour pork with pineapple
Sweet and sour pork with pineapple
Introduction:
Production steps:
Materials required:
Loin: 500g
Ketchup: 15g
Sugar: 10g
Salt: right amount
Flour: right amount
Oil: 300g
Carrot: right amount
Starch: appropriate amount
Pineapple: right amount
Vinegar: 10g
Soy sauce: 10 grams
Pepper: right amount
Water: moderate
Green pepper: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: Advanced
Technology: stir fry
Production time: one hour
Taste: sweet and sour
Sweet and sour pork with pineapple
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