Egg dumplings with spinach and fungus
Egg dumplings with spinach and fungus
Introduction:
"Dumplings are the most common food for people in Northeast China. There are all kinds of fillings and flavors. Today's dumplings are made with spinach and Auricularia auricula eggs. They are very delicious."
Production steps:
Materials required:
Spinach: 500g
Auricularia auricula: 100g
Eggs: 3
Flour: 250g
Scallion: right amount
Ginger: right amount
Proper amount: edible oil
Sesame oil: appropriate amount
Salt: right amount
Chicken essence: appropriate amount
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Egg dumplings with spinach and fungus
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