Duck gizzards in cold sauce
Duck gizzards in cold sauce
Introduction:
Production steps:
Materials required:
Duck gizzard: 500g
Fresh green pepper: one
Fresh red pepper: one
Onion: a paragraph
Star anise: right amount
Cinnamon: moderate
Fragrant leaves: three pieces
Zanthoxylum bungeanum: right amount
Ginger: a small piece
Salt: right amount
Soy sauce: a spoonful
Cooking wine: 2 tbsp
Soy sauce: half a teaspoon
MSG: right amount
Sesame oil: 1 teaspoon
Dried red peppers: Three
Vinegar: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: slightly spicy
Duck gizzards in cold sauce
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