Flavored chicken

Method of multi flavor Chicken Nuggets:

Raw materials for making multi flavor Chicken Nuggets:

One chicken (about 500g); three chives; one ginger

Seasoning for making multi flavor Chicken Nuggets:

10 g edible oil, 1 tsp soy sauce (3 G), 1 tsp sesame paste (3 G), right amount of pepper powder, right amount of chili powder, 1 tsp vinegar (3 G), 3 tsp refined salt (9 g), 1 tsp sugar (3 G), 1 / 2 tsp monosodium glutamate (1.5 g)

The processing steps of multi flavor chicken nugget are as follows:

1. Kill and wash the chicken; wash and cut the scallion into sections; wash and slice the ginger;

2. Put proper amount of water into the pot, bring to a boil, put the chicken in, add scallion, ginger and salt, cover the pot, cook for 10 minutes with high heat, take out the chicken, cut it into small pieces and put it on the plate;

3. Put sesame paste in a small bowl, add salt and chicken soup to make a paste; put chili powder in a small bowl, add a little salt to mix, heat cooking oil, pour on chili powder and mix well;

4. Sprinkle pepper powder evenly on chicken, then sprinkle sugar and salt, pour in soy sauce, vinegar, monosodium glutamate, chili powder and sesame paste, mix well.

The characteristics of Duowei chicken nugget are as follows

Beautiful color, sour, salty and spicy.

Attention should be paid to when making multi flavor chicken nuggets

This dish has various flavors. You can add or subtract seasonings according to your preference.

Flavored chicken

Duowei chicken nugget is a delicious food, which is made of chicken, chive, ginger and other raw materials.

Material Science

Chicken, 1 chive, 3 ginger, 1 small piece

Seasoning

Edible oil, 10g soy sauce, 1tsp sesame paste, 1tsp pepper powder, 1tsp pepper powder, 1tsp vinegar, 1tsp refined salt, 3tsp sugar, 1tsp monosodium glutamate, 0.5tsp

practice

1. Kill and wash the chicken; wash and cut the scallion into sections; wash and slice the ginger;

2. Put proper amount of water into the pot, bring to a boil, put the chicken in, add scallion, ginger and salt, cover the pot, cook for 10 minutes with high heat, take out the chicken, cut it into small pieces and put it on the plate;

3. Put sesame paste in a small bowl, add salt and chicken soup to make a paste; put chili powder in a small bowl, add a little salt to mix, heat cooking oil, pour on chili powder and mix well;

4. Sprinkle pepper powder evenly on chicken, then sprinkle sugar and salt, pour in soy sauce, vinegar, monosodium glutamate, chili powder and sesame paste, mix well.

characteristic

Beautiful color, sour, salty and spicy.

The chef knows everything

This dish has various flavors. You can add or subtract seasonings according to your preference.

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