Pomelo cauliflower

Pomelo and cauliflower

Raw materials for making pomelo and cauliflower:

Grapefruit 2, pear 1, sugar 175 grams, water 600 ml, pomegranate 8, pine nuts 25 grams.

Processing steps of pomelo cauliflower:

1. Choose the ripe and delicious grapefruit without scar, peel it with water, cut it into four equal parts, remove the core, then cut it into shreds along the fiber direction, put in sugar and marinate it.

2. Peel the pear, divide it into two pieces, remove the core, and cut it into thin slices, that is, cut it into pear shreds of the same length and size as grapefruit shreds.

3. Place the shredded grapefruit from the center of the bowl to the edge of the bowl, that is, the radius of the bowl in turn into two fan-shaped surfaces opposite to the top circle center; put the shredded pear into the bowl in the same way, so that the yellow and white colors are the same, and the color contrast is harmonious and beautiful.

4. Stack the pomegranate and birch seeds in the center of the bowl, that is, pomelo and pear from the symmetrical position of the silk, and set off a little red in the center.

5. Finally, add sugar to the water, bring it to a boil, remove the foam, cool it in the air, and pour it into a bowl.

Characteristics of pomelo cauliflower:

Beautiful shape, beautiful color, cool and refreshing.

Pomelo cauliflower

1. Choose the ripe and delicious grapefruit without scar, peel it with water, cut it into four equal parts, remove the core, then cut it into shreds along the fiber direction, put in the sugar pickle.

2. Peel the pear, divide it into two pieces, remove the core, and cut it into thin slices, that is, cut it into pear shreds with the same length and size as grapefruit shreds.

3. Place the shredded pomelo from the center of the bowl to the edge of the bowl, i.e. on the radius of the bowl, into two fan-shaped surfaces opposite to the top circle center; put the shredded pear into the bowl in the same way, so that the yellow and white colors are the same, and the color contrast is harmonious and beautiful.

4. Then the pomegranate and birch seeds are stacked in the center of the bowl, that is, pomelo and pear are symmetrically placed on the silk, and a few red spots are set off in the center.

5. Finally, add sugar to water, bring to a boil, remove foam, cool, pour into a bowl, level.

Food ingredients

Grapefruit 2, pear 1, sugar 175 grams, water 600 ml, pomegranate 8, pine nuts 25 grams.

Food practice

1. Choose the ripe and delicious grapefruit without scar, peel it with water, cut it into four equal parts, remove the core, then cut it into shreds along the fiber direction, put in the sugar pickle.

2. Peel the pear, divide it into two pieces, remove the core, and cut it into thin slices, that is, cut it into pear shreds with the same length and size as grapefruit shreds.

3. Place the shredded pomelo from the center of the bowl to the edge of the bowl, i.e. on the radius of the bowl, into two fan-shaped surfaces opposite to the top circle center; put the shredded pear into the bowl in the same way, so that the yellow and white colors are the same, and the color contrast is harmonious and beautiful.

4. Then the pomegranate and birch seeds are stacked in the center of the bowl, that is, pomelo and pear are symmetrically placed on the silk, and a few red spots are set off in the center.

5. Finally, add sugar to water, bring to a boil, remove foam, cool, pour into a bowl, level.

Food features

Beautiful shape, beautiful color, cool and refreshing.

Longitude: 104.06573486

Latitude: 30.65946198