Stir fried diced pork

Fried Wuding method:

Raw materials for stir frying Wuding

120 grams of pork, 200 grams of fresh lotus root, 30 grams of dried soybeans, 100 grams of dried tofu, 50 grams of pickled vegetables.

Seasoning for fried Wuding

Peanut oil, soy sauce, cooking wine, monosodium glutamate, garlic sprouts, fresh ginger rice, onion.

Processing steps of fried Wuding

(1) Peel the pork and cut it into diced chopsticks. Peel and wash the lotus root and cut it into diced chopsticks. Soak it in cold water. Cut dried bean curd and pickled mustard into diced chopsticks. Soak the soybeans in water and cook them in hot water.

(2) Heat the oil in the frying pan. First stir the fresh ginger rice, onion shreds and garlic seedlings to make them fragrant. Then put the above five main ingredients into the frying pan, add cooking wine and monosodium glutamate, stir fry a few times, and you can put them into the pot.

Attention should be paid to fried Wuding

Five diced to cut size - Zhi, soybeans cooked with a little spice.

Stir fried diced pork

Materials used

practice

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