Stir fried pork liver with lettuce

Stir fried pork liver with lettuce

Raw materials for stir frying pig liver with lettuce

100 grams of pig liver, 400 grams of lettuce, water hair fungus 20 grams.

Seasoning for stir fried pork liver with lettuce:

Peanut oil, soy sauce, refined salt, monosodium glutamate, cooking wine, starch, sugar, scallion, garlic, ginger.

Processing steps of stir fried pig liver with lettuce:

(1) Peel the lettuce, blanch it with boiling water, wash and slice the pig liver, put it into the basin, paste it with starch and refined salt, soak the black fungus and wash it for use

(2) Put the oil in the frying pan until it's six months old. When it's ripe, put the pork liver into the frying pan. Remove the oil. Leave a proper amount of oil in the original pan. Stir fry the onion, ginger, garlic, cucumber and Auricularia auricula a few times. Pour the pork liver into the pan. Add cooking wine, soy sauce, refined salt, sugar and soup. Stir fry until it's cooked. Then add the essence of flavor, thicken it, and pour in bright oil

Longitude: 104.06573486

Latitude: 30.65946198