Mixed carrot

Method of mixing shredded radish

Raw materials for making shredded radish

175 grams of radish, 5 grams of refined salt, 40 grams of lettuce oil, 25 grams of onion, a little pepper, a little vinegar, 5 grams of sugar.

Processing steps of shredded radish

1. Wash the onion, cut it into shreds, and fry it with lettuce oil until it is crisp and yellow.

2. Wash the radish, cut it into shreds, mix with salt, sugar, vinegar and pepper, and put it into the center of the plate to form a mound. When eating, sprinkle with onion oil and serve with a little sauce.

Mixed carrot

300 g shredded radish, 50 g rice vinegar and 40 g Sugar.

Material Science

300 g shredded radish, 50 g rice vinegar and 40 g Sugar.

practice

1. Wash xinlimi and remove the radish skin (if you like spicy food, you can skip this step).

2. It's better to rub it into silk and thin it.

3. Get 300g shredded radish, add 50g rice vinegar and 40g sugar, mix well~

4. You can eat it after 30 minutes in the refrigerator. It's refreshing and delicious~

nutritive value

It is rich in nutrition.

Longitude: 104.06573486

Latitude: 30.65946198