Spicy eggplant

Spicy eggplant method:

Raw materials for making spicy eggplant:

Fresh eggplant, 5000g; refined salt, 500g; chili noodle, 100g; sugar, 150; shredded ginger, 100g; scallion, 100g; shredded ginger, 100g;

Processing steps of spicy eggplant:

Wash the eggplant, remove the root, cut it into strips, shred it, marinate it for about 2 hours, squeeze out the water, add all kinds of seasoning, mix it well, then you can eat.

Characteristics of spicy eggplant:

Sour, spicy, sweet, hemp.

Spicy eggplant

Spicy eggplant is a spicy dish with unique flavor. The main ingredient is 675 grams (1 pound 8 ounces) of eggplant.

raw material

1 green onion, 3 cm long, 1 coriander, 3 cm long

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Spicy sauce:

Mustard, water each.. 2 tsp sesame paste, soy sauce, Zhejiang vinegar, sugar, sesame oil each.. 1 tbsp chicken powder.. 1 / 2

Teaspoon (optional) salt.. 1 / 4 teaspoon

get ready

Preparation: 1. Wash the eggplant and remove the pedicels. Use a bamboo stick to prick the outer skin of each eggplant to release steam.

2. First, mix mustard and water in a small bowl. Stir vigorously with chopsticks in one direction to make a smooth mustard

Then add the rest of the spicy sauce and mix well.

practice

Methods: 1. Divide eggplant into two bags, arrange them into one layer, place them on both sides of the turntable, heat them for 8 minutes, and remove them for shelving

Five minutes. Drain the excess water in the dustpan.

2. Divide the cooked eggplant into strips with forks or chopsticks, about 1 cm thick, and place it on a deep plate. Pour the spicy sauce,

Wrap it in plastic wrap and put it in the refrigerator. Sprinkle with coriander and scallion before serving. Mix well.

Tips

Tips: for hot food, pour a little water out of the plastic bag, then put it on a plate, pick it into strips, sprinkle with spicy sauce, mix well, and sprinkle

Coriander and scallion are used for food.

New approach

Cuisines and functions: Sichuan cuisine

The raw materials of spicy eggplant: 50g lean pork, 3 eggplants, 1 red pepper, 3 ginger slices, a little scallion, salt, soy sauce, pepper oil, pepper oil, soup, raw meal, peanut oil.

Spicy eggplant method:

1) Chop the lean meat into minced meat; remove the pedicel of eggplant, cut into pieces, crisscross the pattern, and pat with raw powder; dice the red pepper.

2) Heat the oil pan to 70% heat, put in eggplant pieces, pull the oil until soft, remove and drain the oil.

3) Saute red pepper and ginger slices in a pot, stir fry the minced lean meat until fragrant, add the soup, add eggplant pieces, add salt, soy sauce, pepper oil and chili oil, mix well and cook for 5 minutes

4) When the soup is concentrated, thicken it with cornflour, add a packet of tail oil to the plate, and sprinkle with scallion.

Characteristics of spicy eggplant: spicy, fresh and tender, delicious taste.

Food Congke: eggplant and crab, black, vitamin C, pork, dog, chicken, Swertia, deer, pumpkin Congke

Longitude: 104.06573486

Latitude: 30.65946198