Fish and rice with pine nuts

Fish and rice with pine nuts

Raw materials for making fish rice with pine nuts:

Mandarin fish, pine nuts, persimmon pepper, red pickled pepper, soup, salt, cooking wine, egg white, starch, monosodium glutamate, pepper, oil, sugar, ginger.

The steps of making fish rice with pine nuts are as follows:

Cut the fish into mung bean sized fish rice and fry the pine nuts in warm oil; heat the pan and add oil. When the oil is warm, add the fish rice and slide it open; heat the original pan and add peanut oil, stir fry the ginger powder, then stir fry the fish rice and pine nuts, season the sauce, cook thoroughly and serve on a plate.

The characteristics of pistachio are as follows

The fish is tender and crisp with pine nuts.

Fish and rice with pine nuts

essential information

Dish name: fish and rice with pine nuts

Features: fresh and tender fish, crisp and fragrant pine nuts.

Food materials

Ingredients: mandarin fish, pine nuts, persimmon pepper, red pickled pepper

Accessories: soup, salt, cooking wine, egg white, starch, monosodium glutamate, pepper, oil, sugar, ginger

Food practice

1) Fish cut into mung bean size fish rice, pine nuts with warm fried cooked;

2) Put the oil on the pan and let the fish and rice slide open under the oil temperature;

3) Heat the original pan, add peanut oil, stir fry with minced ginger, stir fry with fish, rice and pine nuts, season the sauce, cook thoroughly and serve on a plate.

Another way

Main ingredients: one mandarin fish (weighing about 750 g) and 50 g pine nut meat.

[seasoning]: 500g vegetable oil, 5g salt, 3G monosodium glutamate, 25g cooking wine, 25g green onion and ginger juice.

[preparation]: (1) remove the skin and bone of mandarin fish, cut the meat into pieces the size of pine nuts, put them in a bowl, add onion, ginger, monosodium glutamate, salt, cooking wine, mix well and marinate.

(2) Heat the frying spoon. Heat the vegetable oil to 40%. Pour the pine nut meat into the spoon. When it is golden, remove it. Then put the fish and rice into a 50% hot oil spoon to cook, drain the oil with a colander, put it on a plate, mix well with the pine nut meat, and put it on a plate.

[Characteristics] it is yellow and white in color, fragrant and clear in taste.

Longitude: 104.06573486

Latitude: 30.65946198