Three fresh chicken cake soup

Three fresh chicken cake soup method:

Raw materials for making three fresh chicken cake soup:

300 grams of chicken grits,

50g cooked ham,

Cooked chicken skin 25g,

100 grams of fresh mushrooms,

Green leaves 50 grams. 5 grams of refined salt,

0.5g monosodium glutamate,

0.5g pepper powder,

1000 grams of clear soup,

A little lard.

Processing steps of three fresh chicken cake soup:

① Mix chicken grits with proper amount of clear soup, put them into a square plate smeared with lard, scrape them into a square about 1cm thick, steam them over medium heat for about 8 minutes, cut them into 3.3cm square pieces after they are cooked, and then heat them quickly when they are cooked.

② Cut ham, mushroom and chicken skin into 4 cm long and 2 cm wide slices.

③ Pour 1000 grams of clear soup into the vessel, add ham, mushroom, chicken skin, pepper and refined salt, bring to a boil at high heat for 10 minutes, add green vegetable leaves, remove all soup juice, take out chicken cake, put it into a bowl, put monosodium glutamate into the soup, mix well, and then pour the clear soup into the bowl.

Three fresh chicken cake soup

Three fresh chicken cake soup is a dish, the main ingredient is chicken grits.

Material Science

300 grams of chicken grits, 50 grams of cooked ham, 25 grams of cooked chicken skin, 100 grams of fresh mushrooms, 50 grams of green leaves.

Seasoning

5g refined salt, 0.5g monosodium glutamate, 0.5g pepper, 1000g clear soup, a little lard.

practice

① Mix chicken grits with proper amount of clear soup, put them into a square plate smeared with lard, scrape them into a square about 1cm thick, steam them over medium heat for about 8 minutes, cut them into 3.3cm square pieces after they are cooked, and then heat them quickly when they are cooked.

② Cut ham, mushroom and chicken skin into 4 cm long and 2 cm wide slices.

③ Pour 1000 grams of clear soup into the vessel, add ham, mushroom, chicken skin, pepper and refined salt, bring to a boil at high heat for 10 minutes, add green vegetable leaves, remove all soup juice, take out chicken cake, put it into a bowl, put monosodium glutamate into the soup, mix well, and then pour the clear soup into the bowl.

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