Meatballs and tofu soup

Meatball tofu soup method:

Raw materials for making meatball tofu soup:

150 grams of pork leg,

400 grams of tender tofu,

Two eggs. Two tablespoons salad oil,

Onion 50g,

A clove of garlic,

25 grams of lard,

Shaojiu, pepper, refined salt, monosodium glutamate, dry starch each a little.

Processing steps of meatball tofu soup:

① Wash the pork leg and chop it into powder. Add the onion powder fried with lard. Add Shaoxing wine, salt, pepper, egg liquid and dry starch. Stir it into meat stuffing. Squeeze it into small balls and fry it in oil.

② Saute minced garlic in oil, add diced tofu, add water to boil, add meatballs and monosodium glutamate, heat high for 3 minutes.

Meatballs and tofu soup

Meatball tofu soup is a kind of soup. Its raw materials include pork leg, tender tofu and eggs.

Material Science

150 grams of pork leg, 400 grams of tender tofu, two eggs.

Seasoning

Two tbsp salad oil, 50g onion, one clove garlic, 25g lard, a little Shaojiu, pepper, salt, monosodium glutamate and dry starch.

practice

① Wash the pork leg and chop it into powder. Add the onion powder fried with lard. Add Shaoxing wine, salt, pepper, egg liquid and dry starch. Stir it into meat stuffing. Squeeze it into small balls and fry it in oil.

② Saute minced garlic in oil, add diced tofu, add water to boil, add meatballs and monosodium glutamate, heat high for 3 minutes.

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