Qinggan Xiehuo Xiakucao lean meat soup

Method of Qinggan Xiehuo Xiakucao lean meat soup:

Raw materials for making Qinggan Xiehuo Xiakucao lean meat soup:

100 grams of lean pork, 15 grams of Prunella vulgaris, 20 grams of stone cypress.

Preparation steps of Qinggan Xiehuo Xiakucao lean meat soup:

Wash and slice the lean pork, wash it with Prunella vulgaris and Sabina chinensis, put it in a tile pot together, add appropriate amount of water, simmer for 30 minutes, and serve with seasoning clothes.

The characteristics of Qinggan Xiehuo Xiakucao lean meat soup are as follows

It can clear the liver, reduce fire, promote gallbladder and reduce jaundice. It is suitable for the patients with acute icteric hepatitis and belongs to damp heat. The symptoms include yellow complexion, distending pain of flank ribs, fullness of stomach and abdomen, no appetite, short and yellow urine, etc.

Longitude: 104.06573486

Latitude: 30.65946198