Lotus seed porridge

Lotus seed meal porridge method:

Raw materials for making lotus seed porridge:

Xiaozhan rice 150g, lotus seed 150g, alkali 1.5g.

The processing steps of lotus seed meal porridge are as follows:

1. Add water and edible alkali to lotus seed, brush off the skin, poke out the lotus heart, and wash it with warm water. Wash the millet with clean water.

2. Pour 2.5kg water into a copper pot, bring to a boil over high heat, add millet and lotus seeds, bring to a boil, and then boil over low heat for about 30 minutes until the rice juice is thick.

Lotus seed porridge

Lotus seed meal porridge is a staple food with millet and lotus seeds as the main ingredients.

Lotus seed porridge

Raw materials: 150g Xiaozhan rice, 150g lotus seed, 1.5g edible alkali.

Method:

1. Add water and edible alkali to lotus seed, brush off the skin, poke out the lotus heart, and wash it with warm water. Wash the millet with clean water.

2. Pour 2.5kg water into a copper pot, bring to a boil over high heat, add millet and lotus seeds, bring to a boil, and then boil over low heat for about 30 minutes until the rice juice is thick.

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