Fried pork slices with potatoes

Fried pork slices with potatoes

Raw materials for making fried pork slices with potatoes:

100 grams of pork, 400 grams of potatoes.

Seasoning for fried pork slices with potatoes:

Peanut oil, soy sauce, refined salt, monosodium glutamate, starch, Zanthoxylum noodles, onion, ginger.

Processing steps of fried pork slices with potatoes:

(1) Wash the pork and cut it into thin slices. Wash the potatoes and peel them and cut them into slices. Scald them in a boiling water pan and take them out. Cool them with cold water and drain off the water. Cut the onion and ginger into shreds for later use.

(2) Heat up the oil in the frying pan, add shredded green onion and ginger to make the flavor, then stir fry the meat until it changes color, pour in potato chips, soy sauce, Zanthoxylum noodles, salt, monosodium glutamate, stir fry well, thicken the pan, and serve in a pot.

Attention should be paid to when making fried pork slices with potatoes

Potatoes should be cut into slices of the same thickness.

Fried pork slices with potatoes

Fried sliced pork with potatoes is a dish. The main ingredients are potatoes, pork, curry powder and green onion.

Material Science

Potatoes, pork, curry powder, onion

practice

1. Peel and wash potatoes, cut them into pieces or slices

2. Sliced pork, usually with three layers of meat with a little fat

3. Heat up the pan and add oil. I fry it. (because my mother-in-law says it's so fast. I used to fry it before.) when it's fast cooked, pour out some oil, stir fry the meat slices, add curry powder and stir fry it again. Then add some water and simmer it for a while (because it's fast cooked, so don't simmer it for a long time. If it's fried, simmer it for a long time). When it's cooked, add salt, monosodium glutamate and sprinkle with scallion

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