Moistening lung and relieving cough

Method of stewing eel with Huaishan Lily

Raw materials used for moistening lung and relieving cough - stewing eel with Huaishan Lily

Huaishan 15g, Lily 20g (dry), eel 1.

To moisten the lung and relieve cough: the process of stewing eel with Huaishan lily is as follows:

Remove the internal organs of eels, wash them, wash the Huaishan and Lily, put them in a stew cup together, add a proper amount of boiling water, stew them in boiling water, and taste them.

The characteristics of stewed eel with Huaishan lily were as follows

It is suitable for chronic pulmonary tuberculosis, cough, blood in sputum, low fever, body deficiency, poor appetite, etc.

Longitude: 104.06573486

Latitude: 30.65946198