Chicken soup with Chinese yam

Chicken soup with Chinese yam

Introduction:

"Yesterday, I passed by a health care shop and saw some yams which looked like yams at the door, but they were relatively small. So I asked. It turned out that it was a specialty of Jiaozuo in Henan Province, called tiebang yam, which had good nutritional value. It's different from the yams produced in Guangxi. I like stewed chicken soup. It's nutritious and delicious. "

Production steps:

Materials required:

Marinated chicken: right amount

Iron Yam: moderate amount

Ginger: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh