Curry seasonal vegetable cake

Curry seasonal vegetable cake

Introduction:

"My grandmother brought too much curry from Singapore. I had a fancy to make a curry vegetable cake. MSG is very good. It has the characteristic flavor of Southeast Asia."

Production steps:

Step 1: break up two eggs.

Step 2: cook all kinds of diced vegetables (diced carrots, diced corn, diced green beans) in the pot. I buy ready-made frozen diced vegetables in the supermarket. If I don't have them, I can put them into the vegetables of the season according to my hobby. Green leafy vegetables are also OK. Put the flour into the basin, pour in the egg liquid, scallion, diced vegetables, add a little salt, add some curry powder, mix well into a thin paste.

Step 3: brush a little oil on the electric cake pan, put a spoonful of batter into the electric cake pan, and fry it into small cakes.

Materials required:

Flour: 250g

Diced carrot: a little

Green beans: a little

Diced corn: a little

Eggs: 2

Scallion: a little

Curry: a little

Note: the method is simple, vegetables can be put according to their own preferences, such as put diced vegetables, must first cook them, leafy vegetables directly fried on the line.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh