Natural spinach cake
Natural spinach cake
Introduction:
"After making the cake for a long time, I want to change the pattern. Even if the color changes, it will bring a different feeling. I have time to make it on Sunday. I don't want to use the so-called natural pigment, so I use green spinach instead. Blanch the spinach and add it to the cake paste. The cake can be made from fake to real
Production steps:
Materials required:
Flour: 68g
Corn starch: 17g
Sugar: 70g
Corn oil: 50g
Eggs: 4
Spinach paste: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Natural spinach cake
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