Bean roll with garlic

Bean roll with garlic

Introduction:

Production steps:

Step 1: wash garlic moss and cut into sections, shred green onion, soak bean skin, cut into small sections, soak agaric and slice.

Step 2: shred pork.

Step 3: heat the pan, add the hot oil into the shredded meat and stir out the oil. Order soy sauce. Add Chinese prickly ash and scallion and saute until fragrant.

Step 4: pour in garlic sprouts, agaric, bean rolls and stir fry. Add chicken essence before leaving the pot.

Materials required:

Garlic moss: 500g

Bean skin roll: 100g

Shredded pork: right amount

Auricularia auricula: a flower

Scallion: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Oil: right amount

Precautions: 1. Soak the Auricularia auricula and bean roll in advance.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh