Stewed rice with cabbage

Stewed rice with cabbage

Introduction:

"Baozai rice, with unique flavor, is widely loved by all. In fact, you can make a cottage at home

Production steps:

Step 1: prepare fragrant rice and purple cabbage.

Step 2: prepare sausage, onion and eggs.

Step 3: prepare the seasoning.

Step 4: wash and cut the purple cabbage, onion and lettuce, boil the eggs and shell them; cut the sausage and set aside. 5、

Step 5: wash the fragrant rice, put it into a casserole, add some cold water and soak for 15 minutes.

Step 6: add a little rapeseed oil into the casserole and bring to a boil.

Step 7: cook the rice in a sand pot until it is eight years old, and the water content is reduced. Turn it to low heat, add sausage, onion, purple cabbage and salt.

Step 8: pour rapeseed oil along the edge of the casserole and pour in the soy sauce. Lower the heat, cover and simmer for 3 minutes.

Step 9: add sausage, eggs and other ingredients, sprinkle with pepper.

Step 10: add lettuce and pour in soy sauce.

Step 11: remove the heat from the casserole and mix well.

Materials required:

Fragrant rice: half a bowl

Purple cabbage: right amount

Cantonese sausage: 1

Lettuce: moderate

Egg: 1

Onion: right amount

Rapeseed oil: 2 teaspoons

Salt: right amount

Soy sauce: moderate

Black pepper: 1 tsp

Note: 1. Soak and cook the rice, the rice is round and delicious. 2. You can make it with your favorite vegetables. 3. Taste as you like.

Production difficulty: ordinary

Technology: pot

Production time: 10 minutes

Taste: salty and fresh