Pork and bean pie

Pork and bean pie

Introduction:

Production steps:

Step 1: prepare the required materials.

Step 2: mix flour with boiling water to make flakes.

Step 3: make a smooth dough by hand and let stand for 10 minutes.

Step 4: wash the beans, remove the head and tail, and cut them into small cubes.

Step 5: add water to the pot and bring to a boil. Pour in diced beans and blanch.

Step 6: pick up the cold water and drain it.

Step 7: cut the pork into small pieces, put it into the cooking machine and stir it into meat foam.

Step 8: add a little water to the foam.

Step 9: get in the way.

Step 10: chop the ginger and cut the green onion into green onion.

Step 11: add beans, scallions, ginger foam and all seasonings into the pork foam.

Step 12: mix well.

Step 13: divide the dough into small dosage forms of the same size.

Step 14: take a small dosage and roll it into a wafer.

Step 15: wrap the meat.

Step 16: wrap it like a bun.

Step 17: close the mouth down and flatten it with your hands.

Step 18: heat the pan, brush a little oil and put in the pie.

Step 19: fry over low heat until golden on both sides.

Step 20: finished product

Materials required:

Flour: 300g

Pork: 500g

Beans: right amount

Ginger: right amount

Shallot: moderate

Boiled water: appropriate amount

Salt: right amount

Sugar: right amount

Corn starch: right amount

Edible oil: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Cooking wine: moderate

Fish sauce: moderate

Chicken essence: appropriate amount

Pepper: right amount

Note: when frying in the pan, be sure to use a small fire. If the fire is too big, it is easy to paste the bottom and not cooked.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and fresh