Pigeon egg snow clam cream

Method of pigeon egg snow clam paste:

Raw materials for making pigeon egg snow clam paste:

Snow clam cream 15g,

200 grams of rock sugar,

Half a cup of coconut milk,

A cup of fresh milk,

Pigeon eggs or quail eggs 10. nothing

The preparation steps of pigeon egg snow clam paste are as follows:

① Soak snow clam cream with clean water for about 5 hours, remove the dirt and wash it. Put it in boiling water for 3 minutes at high temperature, and remove the dripping water.

② Rock sugar with a glass and a half of water, simmer.

③ It takes about 15 minutes to steam pigeon eggs or quail eggs. Cool with water, remove the shell and wash.

④ Put snow clam paste, pigeon eggs or quail eggs, sugar water into the vessel, simmer for 1 hour at low heat, add coconut juice to simmer for 2 minutes, finally add fresh milk to stir well, and simmer for 2 minutes.

Pigeon egg snow clam cream

The main ingredients of pigeon egg snow clam cream are snow clam, coconut milk, fresh milk, and 10 white pigeon eggs or quail eggs.

practice

① Soak snow clam cream with clean water for about 5 hours, remove the dirt and wash it. Put it in boiling water for 3 minutes at high temperature, and remove the dripping water.

② Rock sugar with a glass and a half of water, simmer.

③ It takes about 15 minutes to steam pigeon eggs or quail eggs. Cool with water, remove the shell and wash.

④ Put snow clam paste, pigeon eggs or quail eggs, sugar water into the vessel, simmer for 1 hour at low heat, add coconut juice to simmer for 2 minutes, finally add fresh milk to stir well, and simmer for 2 minutes.

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