Italian cheeseburger
Italian cheese bag method:
Ingredients for making Italian cheeseburger:
2 pieces of Italian bread, 10ml olive oil, 30g tepana juice, 50g tomato, 1g mixed herbs, 30g wok dried Zola cheese, 1 salad.
Procedure of making Italian cheese bag:
1. Put a little oil on both sides of the bread and color it under the open fire oven.
2. Coat with tepanad sauce, add tomato and cheese bran, and season with fresh pepper.
3. Melt it in an open fire.
4. Drizzle some oil before use and decorate with salad.
Longitude: 104.06573486
Latitude: 30.65946198
Italian cheeseburger
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