Tomato seafood soup

Tomato seafood soup

Introduction:

"Tomato is known as a vitamin storehouse; it is rich in vitamins, sugar, fat, protein, citric acid and malic acid; traditional Chinese medicine says it can strengthen the stomach and digestion. Our southern big red tomatoes are not only juicy, but also quite sour and sweet, with a strong flavor in soup. In the north, there are more big pink tomatoes, with a lighter flavor, and they taste sweet when eaten raw. "

Production steps:

Materials required:

Tomatoes: 2

Squid: 1

Fresh shrimp: 150g

Baibei: 200g

Egg white: 1

Ginger: 3 tablets

Salt: right amount

Oil: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet and sour