Preserved pork and mushroom dumplings
Preserved pork and mushroom dumplings
Introduction:
"When the fragrance of rice dumplings comes again, the most important thing in the Dragon Boat Festival is rice dumplings, so our kitchen should also give out the fragrance of rice dumplings. Traditional zongzi like red dates and honey dates have been made many times before. This year's zongzi is salty, and the practice is not the same. Glutinous rice is fried after soaking, and it tastes delicious. "
Production steps:
Materials required:
Glutinous rice: 700g
Bacon: 150g
Mushroom: 30g
Peanuts: right amount
Soy sauce: moderate
Old style: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: salty and fresh
Preserved pork and mushroom dumplings
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