[butter red date cookie] a special cookie for women

[butter red date cookie] a special cookie for women

Introduction:

"Jujube is a kind of rare food with health, beauty, tonic and body. Red jujube is sweet and crisp when eaten raw and delicious when cooked. The one in my family asked me when I would make a special red date biscuit for her. Today, her friend came to visit and asked for my biscuit. Just took the opportunity to make this red date cookie, red dates after baking become more crisp and sweet, they are full of praise after compensation. It's a delicious and healthy biscuit for girls who love beauty. "

Production steps:

Step 1: wash the jujube, control the dry water, and chop it for use

Step 2: slice butter at room temperature and mix with sugar powder

Step 3: add the egg into the butter and stir well

Step 4: sift the low powder and mix with 3, then add the chopped jujube and mix well

Step 5: wrap the dough with plastic wrap and refrigerate for 1 hour

Step 6: slice the frozen dough into a baking pan. Preheat the oven to 175 ℃, bake the middle layer at 175 ℃ for 20 minutes

Materials required:

Low powder: 100g

Red dates: 50g

Eggs: 75g

Powdered sugar: 35g

Butter: 75g

Note: 1, low temperature in winter, butter is difficult to soften at room temperature, you can heat butter with water to soften better. 2, jujube itself is sweet, sugar powder can be reduced. 3. The longer the dough is frozen, the better. It is not easy to deform and break when slicing. 4. If the white granulated sugar is replaced by brown sugar, the taste will be better.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet