Bread with meat floss

Bread with meat floss

Introduction:

"It's more nutritious, but it's also more convenient for me to use as a salad with marsupials and marsupials

Production steps:

Step 1: put all the ingredients except butter into the bread maker according to the order of egg, milk and water, then put salt and sugar in the two corners respectively, then put flour, finally put baking powder; start the bread maker and noodle process

Step 2: knead the dough until smooth, then add butter and start the dough again

Step 3: knead the smooth dough and ferment it to twice the size. Dip your fingers with some dry flour and poke a hole in the dough. It's better if the surrounding dough doesn't rebound or retract

Step 4: put the fermented dough on the chopping board, knead the air in the dough (you can use a rolling pin to press the exhaust), then knead it into a dough, and let it stand for 15 minutes

Step 5: roll the dough into a large rectangular piece, squeeze on the salad dressing, sprinkle with chopped cheese and chopped chives

Step 6: sprinkle a thick layer of meat floss and roll it up;

Step 7: take out the mixing stick of the bread barrel, put the rolled dough in, brush the egg liquid and sprinkle sesame seeds, turn on the fermentation function for 40 minutes, then turn on the baking function, and bake for 30 minutes

Step 8: complete

Step 9: slice and eat

Materials required:

High gluten flour: 210g

Egg: 1

Sugar: 45g

Yeast: 6 g

Water: 85g

Chives: 2

Low gluten flour: 50g

Sesame: a little

Salt: 2G

Salad dressing: right amount

Mozzarella: 10g

Note: put more meat floss to eat

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet