Stewed bean curd

Stewed bean curd

Introduction:

"The second day of the second month of the lunar calendar is the day to eat stuffy seeds. I'd like to eat it in advance today."

Production steps:

Step 1: cut garlic, mix sesame paste with water, add salt. Cut into small pieces.

Step 2: put oil in the pan, just a little more than the amount of stir fry, put in the cut stuffy seeds, and fry them on both sides until yellowish.

Step 3: pour in the sesame paste and sprinkle with minced garlic.

Step 4: mix well when eating.

Step 5: mix well when eating.

Materials required:

Stew: at will

Sesame paste: right amount

Salt: right amount

Garlic: right amount

Note: cut the stuffing into small pieces and cook it quickly. When frying, fry one side and then the other side. Don't use too much oil. It's only delicious when it's hot.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: garlic