Homemade yogurt

Homemade yogurt

Introduction:

Production steps:

Step 1: put the yogurt bottle into the water pot and cook for one to two minutes for high temperature disinfection

Step 2: take out the cooked yogurt bottle from the pot and let it cool

Step 3: pour 1000 ml fresh milk into the milk pot

Step 4: add 60 grams of sugar, heat over low heat and stir until sugar is completely melted

Step 5: milk temperature about 45 degrees, add a small bag of lactic acid bacteria, stir evenly

Step 6: pour in the sterilized yogurt bottle and cover it

Step 7: put it into the bread barrel, select the yogurt fermentation function key, after 8 hours of fermentation, put it in the refrigerator for consumption, which is absolutely better than the yogurt sold outside

Step 8: it's delicious to eat with fruit

Materials required:

Fresh milk: 1000ml

Fine granulated sugar: 60g

Yogurt Lactobacillus: 1g

Note: all kinds of containers must be disinfected at high temperature

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet and sour