Grilled fish

Grilled fish

Introduction:

"Give your wife more fish to make your baby's eyes bright"

Production steps:

First step: wash the fish out of the viscera, remove the gill, and add salt, Baijiu and chicken essence for 5 minutes.

Step 2: put the code on the baking plate and oil the bottom of the baking plate to prevent adhesion

Step 3: add a sauce, cumin, sesame, peanut powder, pepper, chicken white sweet and sour chili sauce (depending on what kind of chili sauce you like to eat) and let it go

Step 4: spread it on the fish and bake in the oven at 190 ℃ for 25 minutes

Step 5: heat for 25 minutes, turn over the brush and bake for 10 minutes

Step 6: I'll put some garlic when it's ready to be roasted. We all like roasted garlic here

Materials required:

Needlefish: moderate

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Vinegar: right amount

Pepper: right amount

Chili sauce: right amount

Cumin: moderate

Suzi: right amount

Sesame: right amount

Peanut powder: right amount

Note: it's slow to cook in the oven. Next time, you can fry it directly and brush the sauce, but it's more fragrant

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: slightly spicy