Sauteed Shelled Shrimp

Sauteed Shelled Shrimp

Introduction:

"For shrimp, kids never refuse. They like salted water, soy sauce and fried shrimp. This one is his own choice. It's tender and smooth in texture, crisp and tender in taste."

Production steps:

Step 1: raw materials as shown in the picture. Shell shrimp, remove shrimp thread, wash and mix well with a small spoon of salt. One egg, only take egg white, one bottle of fresh milk, 200g. A little cooked lard

Step 2: put milk, egg white, starch, salt, monosodium glutamate and salted shrimps in a bowl and mix well

Step 3: heat the pan, add about 20g lard to melt. Add the milk and shrimps

Step 4: stir fry with low heat, add some oil while stir frying, until the milk is just cooked, congealed into a block, then put it on the pan

Step 5: the crystal shrimp with tender and smooth taste is on the table. It tastes salty and delicious, firm and elastic

Materials required:

Shrimp: 250g

Fresh milk: 200g

Egg white: one

Cooked lard: 20g

Starch: 3 teaspoons

Salt: one teaspoon

MSG: half spoon

Note: 1. Stir shrimps with salt to dehydrate them and make them taste firm and elastic

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh