Three fresh pork buns
Three fresh pork buns
Introduction:
Production steps:
Materials required:
Pork: 400g
Lentinus edodes: 9
Celery: 300g
Radish: half
Onion: one tree
Ginger: 10g
Peanut oil: 30 ml
Old style: 10 ml
Soy sauce: 10 ml
Sweet flour sauce: 30g
Cooking wine: 10 ml
Salt: 3 G
Pepper: 2G
Chicken essence: 3 G
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Three fresh pork buns
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