My first decorative cake: bamboo mat decorative cake

My first decorative cake: bamboo mat decorative cake

Introduction:

"My first decorated cake. The idea of being hidden at the beginning of baking. When I was a student, I loved cream so much that the cake was full of cream flowers. Later, I basically scraped off the cream and only ate the cake. Want to mount a cake, but can only sigh: cake can solve themselves, who will solve the problem? Eat good cream, but never let you eat it. Piping? It's just a dream In 2014, the turnaround came too suddenly. Those extravagant ideas that were pressed at the bottom of the box were all invited to the world at once. This is how the decorated cake came on stage. Holding the e-book of flower mounting course in hand, I only skim it once after downloading it. It's too eye-catching. As for the operation and process of mounting flowers, it's just the impression of Junzhi's first book and stopping at the window of the cake shop when he was a student. It was said that I would finish mounting flowers for the first time when I came home from work. Compared with the excitement of some people, the swordsman's attitude seems to be indifferent and careless. I just want to make Jun Zhi's style a little simpler. The cream was smoothed and the flowers began to squeeze, but someone gave up. Well, think again. A little thought, change a flower mouth, let's have a bamboo mat pattern, OK? Thinking while operating, thinking where to do where, no overall idea. For the first time, I don't care about color matching. Pure white is a bit monotonous. It doesn't matter. As expected, isn't blueberry sauce waiting? What's the point? Isn't that much better? The first time I mounted flowers, I had no idea how much cream to beat, how to wipe the plane, and what was the point of squeezing flowers. I was totally confused. The finished product is too rough to go out of the hall, so turn around and go to sleep. When I wake up, I suddenly find that this crude product, which is completely based on the long-term Street impression and sporadic manufacturing, is still glorious despite its failure. Although the day is not bright, or hurry to be taken away before it was killed, two for after dinner. "If you don't know enough, you'll learn later."

Production steps:

Step 1: Materials

Step 2: cut the cake into two pieces from the middle

Step 3: add the sugar to the cream

Step 4: quick stirring

Step 5: peak

Step 6: put a piece of cake on the mounting table and coat it with cream

Step 7: put another piece of cake on top of it and put the cream on the surface

Step 8: spread the cream evenly on the surface and sides

Step 9: fill the surface with bamboo mat pattern with flat tooth flower mouth, and then squeeze a circle of rim on the right angle side of the cake with leaf flower mouth, and then squeeze into corrugated decoration on the side. Finally, the blueberry jam in the fruit grains out, in the trough and surface circle dotted with a circle.

Materials required:

6 inch Qifeng cake: 1

Cream: 150g

Fine granulated sugar: appropriate amount

Blueberry Jam: a little

Note: after cutting the cake, clean the cake crumbs to avoid mixing them with cream. Blueberry jam can be replaced with other jam or fresh fruit.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet