Fried eggplant with mushroom sauce

Fried eggplant with mushroom sauce

Introduction:

"Ingredients: eggplant 2-3 root, mushroom sauce 40g, proper amount of oil preparation: 1. Wash the eggplant, and then cut it into a rhomboid shape with a knife (or tear it apart by hand is better); 2. Prepare two pots, one for frying eggplant in oil pot, the other for frying eggplant in soy sauce; Cooking: 1. Deep fry the eggplant in oil pot until soft, then drain the excess oil (or stir fry with less oil); 2 Spoon mushroom sauce with stir fry evenly; 3, finally, sprinkle with a little onion, mix well, can be out of the pot loaded plate pull

Production steps:

Materials required:

Eggplant: 2-3

Oil: right amount

Baishanzu mushroom sauce: 40g

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy