Electric rice cooker version: Stewed rice with preserved meat

Electric rice cooker version: Stewed rice with preserved meat

Introduction:

"My children all like to eat casserole rice, especially preserved meat. The daughter who usually doesn't like to eat can eat a full bowl, so the son doesn't need to say. If he doesn't stop, he will have a stomachache. The tile pot at home finally cracked. Recently, my mother-in-law is always forgetful and likes to cook this and that at night. This week, there were two gas leakage incidents. (my mother-in-law turned off the gas stove in reverse. I don't understand why there is no leak proof device in American gas stove Fortunately, every time I wake up, quickly open the doors and windows for ventilation, otherwise the consequences will be unimaginable. Now LG forbids her mother-in-law to cook at night. Without tile cookers, let's use electric rice cookers, which can also produce delicious cured rice. Cured duck and cured meat are dried by themselves, so you can eat them safely. "

Production steps:

Materials required:

White rice: 4 cups

Cured duck: 1 / 4

Sausage: 2

Bacon: 1

Scallion: 2

Sweet soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original