Red bean Sago

Red bean Sago

Introduction:

"The main ingredient of sago is starch, which has the functions of strengthening the spleen, tonifying the lung, resolving phlegm, treating spleen and stomach weakness and indigestion; at the same time, sago also has the function of restoring natural moisture to the skin."

Production steps:

Step 1: soak red beans, dahuadou and coix seed in advance for one night.

Step 2: put water in the pot and bring to a boil. Add sago.

Step 3: cook until a small white spot is left in the middle, turn off the heat and simmer for 10 minutes.

Step 4: simmer the millet into a transparent shape.

Step 5: filter out sago, add milk and refrigerate for half an hour.

Step 6: Boil red beans, big flower beans and job's tears in water until red beans are soft.

Step 7: Boil the red beans, drain the water, add sugar and mix well.

Step 8: mix well the red beans and milk sago, and the smooth red bean sago is ready.

Materials required:

Simmy: right amount

Coix: 50g

Red bean: 50g

Big bean: 50g

Milk: 1 box

Sugar: right amount

Note: refrigerated food, taste better.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet