Dumplings

Dumplings

Introduction:

Production steps:

Step 1: mix noodles, put an egg in the noodles, put some salt in the warm boiled water, and pour water while stirring. Stir clockwise.

Step 2: put the dough in the basin and cover it with water.

Step 3: mix the stuffing, shred the carrot, boil it in hot water, squeeze it, chop it, put it in the basin, spread the egg thinly, chop it, put in the oil, onion, ginger, garlic foam, five spice powder, salt, sesame oil. Stir clockwise. Put it on a little longer.

Step 4: cut a long strip of wake-up flour, use your hand like a rolling pin, cut a smaller segment, sprinkle a little dry flour, and prepare to remove the skin.

Step 5: thin, round, OK.

Step 6: start wrapping!! Hold tight, don't go into the water, just a piece of soup.

Step 7: cook dumplings, bring to a boil with water, add some salt to prevent sticking. Let's make dumplings. Put cold water after boiling, then boil and put again, about three times it's almost cooked.

Step 8: great success!!!!!

Materials required:

Carrot: right amount

Eggs: right amount

Oil: right amount

Noodles: right amount

Five spice powder: appropriate amount

Sesame oil: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Note: stick with the noodles, put some dry noodles on your hands, little by little

Production difficulty: unknown

Process: boiling

Production time: one hour

Taste: salty and fresh