Fresh shrimp porridge with mushrooms

Fresh shrimp porridge with mushrooms

Introduction:

"Porridge has many advantages. It can enhance appetite, replenish physical strength, prevent constipation, prevent colds, regulate intestines and stomach, prolong life, and lose weight. We all have to eat porridge often. "

Production steps:

Step 1: rice and glutinous rice 4:1, clean; dry mushrooms soak hair, dice; live shrimp pick shrimp whiskers shrimp line; ginger shredded; onion, parsley chopped.

Step 2: pour enough water into the rice cooker, add rice and shredded ginger and cook.

Step 3: after boiling, add diced mushrooms and cook for one hour.

Step 4: pour in the shrimp and cook for 5-10 minutes.

Step 5: add a little salt, sprinkle with green onion and coriander.

Materials required:

Live shrimp: right amount

Dried Lentinus edodes: appropriate amount

Rice: right amount

Glutinous rice: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Coriander: moderate

Note: 1. Raw rice porridge is better than rice porridge. 2. Live shrimp with fresh shrimp.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh