Peanut cake

Peanut cake

Introduction:

"It's addictive. It's not for the sake of revision, it's just to match the materials at hand or your own mouth. Now that pastry is the most popular, change it to a peanut version. It's boring to eat hazelnuts all the time. "

Production steps:

Step 1: prepare materials

Step 2: pour the peanuts into the cooking machine and add 1 teaspoon of low gluten flour

Step 3: beat to powder

Step 4: soften the butter, add the sugar and beat well with the egg beater

Step 5: add the protein in several times and beat evenly

Step 6: add peanut powder and mix well

Step 7: mix the low gluten powder with baking soda and sift in

Step 8: mix well

Step 9: dig 8g / piece with a spoon and put it into the baking pan

Step 10: put in the oven, middle layer, heat 170 degrees up and down, bake for 25 minutes, turn off, simmer for 10 minutes,

Step 11: release

Materials required:

Butter: 25g

Fine granulated sugar: 20g

Protein: 12g

Peanuts: 30g

Low gluten powder: 40g

Baking soda: 1 / 8 teaspoon

Note: peanuts can be replaced with other nuts. Baking time and temperature should be adjusted according to the actual situation of the oven.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet